Farm Worker - Meat Technician

JOB SUMMARY:

Fort Valley State University's Agricultural Research Department is seeking candidates for the Farmer Worker - Meat Technician position. The Farmer Worker - Meat Technician will carryout daily meat plant duties.

DUTIES AND RESPONSIBILITIES:

• Slaughter duties which includes skinning, evisceration, and cleaning carcasses but not limited to stunning and disposal of animal waist by-product.




• Ensuring the meat cases are well-stocked with fresh, high-quality meat and poultry products for our customers.




• Receive, stock, cut, grind, wrap, weigh, price, and attractively merchandise meat department products.




• Order and stock prepackaged deli items and frozen food products that fall under the meat department.




• Ensure proper inventory control and product rotation to maximize product freshness and availability, while minimizing waste.




• Assist customers with special requests and answer questions about our meat products and services. Meat cutters work with equipment like meat saws, slicers, grinders, wrapping machines, and knives.