JOB SUMMARY:
Fort Valley State University's Family and Consumer Sciences is seeking candidates for the Early Head Start/Head Start Custodian position. The Early Head Start/Head Start Custodian is responsible for performing a variety of duties involved in the care maintenance and cleaning of assigned buildings and facilities.
DUTIES AND RESPONSIBILITIES:
FORT VALLEY STATE UNIVERSITY (FVSU), a state and land-grant institution of the University System of Georgia, invites applications for a Skilled Trades Technician position in the Department of Facilities and Plant Operations.
Fort Valley State University, the only 1890 land-grant university in Georgia, is a comprehensive institution that provides an education to over 2,800 students including graduate students. The university is located in the town of Fort Valley in Peach County, the original site of the state's peach industry. Its 1,365-acre (5.52 km2) campus is Georgia's second-largest public university in area.
JOB SUMMARY:
This position is responsible for completing a variety of task to maintain and repair the campus buildings and equipment. The primary function of this position is to maintain and repair plumbing systems, but will assist with other building maintenance tasks such as electrical and HVAC.
DUTIES/RESPONSIBILITIES:
KNOWLEDGE, SKILLS AND ABILITIES:
MINIMUM
JOB SUMMARY:
Fort Valley State University's Agricultural Research Department is seeking candidates for the Farmer Worker - Meat Technician position. The Farmer Worker - Meat Technician will carryout daily meat plant duties.
DUTIES AND RESPONSIBILITIES:
Slaughter duties which includes skinning, evisceration, and cleaning carcasses but not limited to stunning and disposal of animal waist by-product.
Ensuring the meat cases are well-stocked with fresh, high-quality meat and poultry products for our customers.
Receive, stock, cut, grind, wrap, weigh, price, and attractively merchandise meat department products.
Order and stock prepackaged deli items and frozen food products that fall under the meat department.
Ensure proper inventory control and product rotation to maximize product freshness and availability, while minimizing waste.
Assist customers with special requests and answer questions about our meat products and services. Meat cutters work with equipment like meat saws, slicers, grinders, wrapping machines, and knives.