The Seasonal Prep Cook’s primary responsibility is to prepare hot and cold items into batches for future recipes use according to company and Health Department standards. Perform other duties as assigned.
Macy’s uses a scheduling plan that allows our associates to participate in the creation of their work schedules by managing availability and identifying preferences. Additionally, during key events and peak selling times, Macy’s may offer additional shifts to our associates, which they may pick up using the self-scheduling tool. Details on Macy's schedule options are available during the interview process.
Essential Functions:
Follows Food Division Standards and Best Practices
Produce craveable food products in batches by following recipes or build sheets according to company standards
Demonstrate a current working knowledge of all recipes
Put away stock according to standards
Follow food safety standards and maintain work area and equipment in accordance with Health Department standards
Educate, sample, and serve customers food products
Demonstrate MAGIC selling skills
Effectively deal with multiple customers and communicate customer requests or concerns to other associates and manager on duty
Follow station specific duties and responsibilities
Open and close area following appropriate checklist, verifying completion with Manager on Duty prior to leaving the area
Follow production guides, maintain stock levels and standards in product presentation
Maintain personal hygiene and professional dress code to comply with company and Health Department standards
Assist other associates to ensure all kitchen duties are completed and customer service standards are maintained