Seasonal Restaurant Prep Cook at Macy's, Part Time: Dadeland
Job Description
Job Overview:
The Seasonal Prep Cook’s primary responsibility is to prepare hot and cold items into batches for future recipes use according to company and Health Department standards. Perform other duties as assigned.
Macy’s uses a scheduling plan that allows our associates to participate in the creation of their work schedules by managing availability and identifying preferences. Additionally, during key events and peak selling times, Macy’s may offer additional shifts to our associates, which they may pick up using the self-scheduling tool. Details on Macy's schedule options are available during the interview process.
Essential Functions:
- Follows Food Division Standards and Best Practices
- Produce craveable food products in batches by following recipes or build sheets according to company standards
- Demonstrate a current working knowledge of all recipes
- Put away stock according to standards
- Follow food safety standards and maintain work area and equipment in accordance with Health Department standards
- Educate, sample, and serve customers food products
- Demonstrate MAGIC selling skills
- Effectively deal with multiple customers and communicate customer requests or concerns to other associates and manager on duty
- Follow station specific duties and responsibilities
- Open and close area following appropriate checklist, verifying completion with Manager on Duty prior to leaving the area
- Follow production guides, maintain stock levels and standards in product presentation
- Maintain personal hygiene and professional dress code to comply with company and Health Department standards
- Assist other associates to ensure all kitchen duties are completed and customer service standards are maintained
- Maintain a safe work area
- Assist with special events
- Regular, dependable attendance and punctuality
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About the Company
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Job Statistics
- Posted: Feb 22, 2025
- Job ID: 21550
- Views: 8