Chipotle
13
Open Positions
Chipotle was born of the radical belief that there is a connection between how food is raised and prepared, and how it tastes.
At Chipotle, we’ve created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers got promoted from Crew.
RESPONSIBILITIES:
• Preparing food and ingredients
• Taking orders
• Packaging food items
• Ringing up customer purchases
QUALIFICATIONS:
• You have to be at least 16 years old to work at Chipotle.
• You need to be able to communicate in the primary language(s) of the work location.
Restaurant Team Member - Crew (1375 - University Town Center Saraso) (20031444)
Description
CULTIVATING A BETTER WORLD
Food served fast doesn't have to be a typical
fast food experience. Chipotle has always done things differently, both in and
out of our restaurants. We're changing the face of fast food, starting
conversations, and directly supporting efforts to shift the future of farming
and food. We hope you'll join us as we continue to learn, evolve, and shape
what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
At Chipotle, we've created a better place to
eat and work. Many employees start just expecting a paycheck, but end up with a
rewarding career. We provide exceptional training and a clear career path -
over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No
freezers, microwaves or can openers to be found.
We welcome experienced restaurant professionals and
novices alike. We'll provide the training you need to feel confident working at
any station - grill, cashier, prep, salsa and expo. We take pride in our
exceptional customer service and it's up to each of our team members to create
the friendly atmosphere that our customers expect and enjoy. So, whether you
have experience as a dishwasher, cashier, server, host, bartender, cook, prep
cook, FOH/BOH or no experience at all, we're always looking for passionate and
enthusiastic people to join our team. At
Chipotle, you'll join a team that's committed to Cultivating A Better World. If this
sounds like something you'd like to be a part of, we'd love to meet you! See
more details below and apply today.
WHAT'S IN IT FOR YOU
WHAT YOU'LL BRING TO THE TABLE
WHO WE ARE
Chipotle Mexican Grill, Inc.
(NYSE: CMG) is cultivating a better world by serving responsibly sourced,
classically-cooked, real food with wholesome ingredients without artificial
colors, flavors or preservatives. Chipotle had over 2,600 restaurants as of December 30, 2019, in the
United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its
size that owns and operates all its restaurants. With more than 83,000
employees passionate about providing a great guest experience, Chipotle is a
longtime leader and innovator in the food industry. Chipotle is committed to
making its food more accessible to everyone while continuing to be a brand with
a demonstrated purpose as it leads the way in digital, technology and sustainable
business practices. Steve Ells, founder and
executive chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or
to place an order online, visit WWW.CHIPOTLE.COM.
Primary Location: Florida - Sarasota - 1375 - University Town Center Sarasota-(01375)
Work Location:
1375 - University Town Center Sarasota-(01375)
97 N. Cattlemen Road
Sarasota 34243
Restaurant Team Member - Crew (2212 - Culver City Terrace) (20032348)
Description
CULTIVATING A BETTER WORLD
Food served fast doesn't have to be a typical
fast food experience. Chipotle has always done things differently, both in and
out of our restaurants. We're changing the face of fast food, starting
conversations, and directly supporting efforts to shift the future of farming
and food. We hope you'll join us as we continue to learn, evolve, and shape
what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
At Chipotle, we've created a better place to
eat and work. Many employees start just expecting a paycheck, but end up with a
rewarding career. We provide exceptional training and a clear career path -
over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No
freezers, microwaves or can openers to be found.
We welcome experienced restaurant professionals and
novices alike. We'll provide the training you need to feel confident working at
any station - grill, cashier, prep, salsa and expo. We take pride in our
exceptional customer service and it's up to each of our team members to create
the friendly atmosphere that our customers expect and enjoy. So, whether you
have experience as a dishwasher, cashier, server, host, bartender, cook, prep
cook, FOH/BOH or no experience at all, we're always looking for passionate and
enthusiastic people to join our team. At
Chipotle, you'll join a team that's committed to Cultivating A Better World. If this
sounds like something you'd like to be a part of, we'd love to meet you! See
more details below and apply today.
WHAT'S IN IT FOR YOU
WHAT YOU'LL BRING TO THE TABLE
WHO WE ARE
Chipotle Mexican Grill, Inc.
(NYSE: CMG) is cultivating a better world by serving responsibly sourced,
classically-cooked, real food with wholesome ingredients without artificial
colors, flavors or preservatives. Chipotle had over 2,600 restaurants as of December 30, 2019, in the
United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its
size that owns and operates all its restaurants. With more than 83,000
employees passionate about providing a great guest experience, Chipotle is a
longtime leader and innovator in the food industry. Chipotle is committed to
making its food more accessible to everyone while continuing to be a brand with
a demonstrated purpose as it leads the way in digital, technology and sustainable
business practices. Steve Ells, founder and
executive chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or
to place an order online, visit WWW.CHIPOTLE.COM.
Primary Location: California - Culver City - 2212 - Culver City Terrace-(02212)
Work Location:
2212 - Culver City Terrace-(02212)
6000 Sepulveda Blvd., Suite 3236
Culver City 90230
Restaurant Team Member - Crew (970 - Littleton) (20032030)
Description
CULTIVATING A BETTER WORLD
Food served fast doesn't have to be a typical
fast food experience. Chipotle has always done things differently, both in and
out of our restaurants. We're changing the face of fast food, starting
conversations, and directly supporting efforts to shift the future of farming
and food. We hope you'll join us as we continue to learn, evolve, and shape
what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
At Chipotle, we've created a better place to
eat and work. Many employees start just expecting a paycheck, but end up with a
rewarding career. We provide exceptional training and a clear career path -
over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No
freezers, microwaves or can openers to be found.
We welcome experienced restaurant professionals and
novices alike. We'll provide the training you need to feel confident working at
any station - grill, cashier, prep, salsa and expo. We take pride in our
exceptional customer service and it's up to each of our team members to create
the friendly atmosphere that our customers expect and enjoy. So, whether you
have experience as a dishwasher, cashier, server, host, bartender, cook, prep
cook, FOH/BOH or no experience at all, we're always looking for passionate and
enthusiastic people to join our team. At
Chipotle, you'll join a team that's committed to Cultivating A Better World. If this
sounds like something you'd like to be a part of, we'd love to meet you! See
more details below and apply today.
WHAT'S IN IT FOR YOU
WHAT YOU'LL BRING TO THE TABLE
WHO WE ARE
Chipotle Mexican Grill, Inc.
(NYSE: CMG) is cultivating a better world by serving responsibly sourced,
classically-cooked, real food with wholesome ingredients without artificial
colors, flavors or preservatives. Chipotle had over 2,600 restaurants as of December 30, 2019, in the
United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its
size that owns and operates all its restaurants. With more than 83,000
employees passionate about providing a great guest experience, Chipotle is a
longtime leader and innovator in the food industry. Chipotle is committed to
making its food more accessible to everyone while continuing to be a brand with
a demonstrated purpose as it leads the way in digital, technology and sustainable
business practices. Steve Ells, founder and
executive chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or
to place an order online, visit WWW.CHIPOTLE.COM.
Primary Location: Colorado - Littleton - 0970 - Littleton-(00970)
Work Location:
0970 - Littleton-(00970)
5699 S. Broadway
Littleton 80121
Restaurant Team Member - Crew (1789 - Topanga) (20032160)
Description
CULTIVATING A BETTER WORLD
Food served fast doesn't have to be a typical
fast food experience. Chipotle has always done things differently, both in and
out of our restaurants. We're changing the face of fast food, starting
conversations, and directly supporting efforts to shift the future of farming
and food. We hope you'll join us as we continue to learn, evolve, and shape
what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
At Chipotle, we've created a better place to
eat and work. Many employees start just expecting a paycheck, but end up with a
rewarding career. We provide exceptional training and a clear career path -
over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No
freezers, microwaves or can openers to be found.
We welcome experienced restaurant professionals and
novices alike. We'll provide the training you need to feel confident working at
any station - grill, cashier, prep, salsa and expo. We take pride in our
exceptional customer service and it's up to each of our team members to create
the friendly atmosphere that our customers expect and enjoy. So, whether you
have experience as a dishwasher, cashier, server, host, bartender, cook, prep
cook, FOH/BOH or no experience at all, we're always looking for passionate and
enthusiastic people to join our team. At
Chipotle, you'll join a team that's committed to Cultivating A Better World. If this
sounds like something you'd like to be a part of, we'd love to meet you! See
more details below and apply today.
WHAT'S IN IT FOR YOU
WHAT YOU'LL BRING TO THE TABLE
WHO WE ARE
Chipotle Mexican Grill, Inc.
(NYSE: CMG) is cultivating a better world by serving responsibly sourced,
classically-cooked, real food with wholesome ingredients without artificial
colors, flavors or preservatives. Chipotle had over 2,600 restaurants as of December 30, 2019, in the
United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its
size that owns and operates all its restaurants. With more than 83,000
employees passionate about providing a great guest experience, Chipotle is a
longtime leader and innovator in the food industry. Chipotle is committed to
making its food more accessible to everyone while continuing to be a brand with
a demonstrated purpose as it leads the way in digital, technology and sustainable
business practices. Steve Ells, founder and
executive chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or
to place an order online, visit WWW.CHIPOTLE.COM.
Primary Location: California - Canoga Park - 1789 - Topanga-(01789)
Work Location:
1789 - Topanga-(01789)
6600 Topanga Canyon Blvd, Ste FC09
Canoga Park 91303
Restaurant Team Member - Crew (3041 - Banning) (20032311)
Description
CULTIVATING A BETTER WORLD
Food served fast doesn't have to be a typical
fast food experience. Chipotle has always done things differently, both in and
out of our restaurants. We're changing the face of fast food, starting
conversations, and directly supporting efforts to shift the future of farming
and food. We hope you'll join us as we continue to learn, evolve, and shape
what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
At Chipotle, we've created a better place to
eat and work. Many employees start just expecting a paycheck, but end up with a
rewarding career. We provide exceptional training and a clear career path -
over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No
freezers, microwaves or can openers to be found.
We welcome experienced restaurant professionals and
novices alike. We'll provide the training you need to feel confident working at
any station - grill, cashier, prep, salsa and expo. We take pride in our
exceptional customer service and it's up to each of our team members to create
the friendly atmosphere that our customers expect and enjoy. So, whether you
have experience as a dishwasher, cashier, server, host, bartender, cook, prep
cook, FOH/BOH or no experience at all, we're always looking for passionate and
enthusiastic people to join our team. At
Chipotle, you'll join a team that's committed to Cultivating A Better World. If this
sounds like something you'd like to be a part of, we'd love to meet you! See
more details below and apply today.
WHAT'S IN IT FOR YOU
WHAT YOU'LL BRING TO THE TABLE
WHO WE ARE
Chipotle Mexican Grill, Inc.
(NYSE: CMG) is cultivating a better world by serving responsibly sourced,
classically-cooked, real food with wholesome ingredients without artificial
colors, flavors or preservatives. Chipotle had over 2,600 restaurants as of December 30, 2019, in the
United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its
size that owns and operates all its restaurants. With more than 83,000
employees passionate about providing a great guest experience, Chipotle is a
longtime leader and innovator in the food industry. Chipotle is committed to
making its food more accessible to everyone while continuing to be a brand with
a demonstrated purpose as it leads the way in digital, technology and sustainable
business practices. Steve Ells, founder and
executive chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or
to place an order online, visit WWW.CHIPOTLE.COM.
Primary Location: California - Banning - 3041 - Banning-(03041)
Work Location:
3041 - Banning-(03041)
300 South Highland Springs Ave
Banning 92220
Restaurant Team Member - Crew (1380 - Victoria Gardens) (20032401)
Description
CULTIVATING A BETTER WORLD
Food served fast doesn't have to be a typical
fast food experience. Chipotle has always done things differently, both in and
out of our restaurants. We're changing the face of fast food, starting
conversations, and directly supporting efforts to shift the future of farming
and food. We hope you'll join us as we continue to learn, evolve, and shape
what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
At Chipotle, we've created a better place to
eat and work. Many employees start just expecting a paycheck, but end up with a
rewarding career. We provide exceptional training and a clear career path -
over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No
freezers, microwaves or can openers to be found.
We welcome experienced restaurant professionals and
novices alike. We'll provide the training you need to feel confident working at
any station - grill, cashier, prep, salsa and expo. We take pride in our
exceptional customer service and it's up to each of our team members to create
the friendly atmosphere that our customers expect and enjoy. So, whether you
have experience as a dishwasher, cashier, server, host, bartender, cook, prep
cook, FOH/BOH or no experience at all, we're always looking for passionate and
enthusiastic people to join our team. At
Chipotle, you'll join a team that's committed to Cultivating A Better World. If this
sounds like something you'd like to be a part of, we'd love to meet you! See
more details below and apply today.
WHAT'S IN IT FOR YOU
WHAT YOU'LL BRING TO THE TABLE
WHO WE ARE
Chipotle Mexican Grill, Inc.
(NYSE: CMG) is cultivating a better world by serving responsibly sourced,
classically-cooked, real food with wholesome ingredients without artificial
colors, flavors or preservatives. Chipotle had over 2,600 restaurants as of December 30, 2019, in the
United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its
size that owns and operates all its restaurants. With more than 83,000
employees passionate about providing a great guest experience, Chipotle is a
longtime leader and innovator in the food industry. Chipotle is committed to
making its food more accessible to everyone while continuing to be a brand with
a demonstrated purpose as it leads the way in digital, technology and sustainable
business practices. Steve Ells, founder and
executive chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or
to place an order online, visit WWW.CHIPOTLE.COM.
Primary Location: California - Rancho Cucamonga - 1380 - Victoria Gardens-(01380)
Work Location:
1380 - Victoria Gardens-(01380)
7879 Monticello Avenue
Rancho Cucamonga 91739
Chipotle was born of the radical belief that there is a connection between how food is raised and prepared, and how it tastes.
At Chipotle, we’ve created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers got promoted from Crew.
RESPONSIBILITIES:
• Preparing food and ingredients
• Taking orders
• Packaging food items
• Ringing up customer purchases
QUALIFICATIONS:
• You have to be at least 16 years old to work at Chipotle.
• You need to be able to communicate in the primary language(s) of the work location.
General Manager (20029637)
Description
CULTIVATING A BETTER WORLD
Food served fast doesn't have to be a typical
fast food experience. Chipotle has always done things differently, both in and
out of our restaurants. We're changing the face of fast food, starting
conversations, and directly supporting efforts to shift the future of farming
and food. We hope you'll join us as we continue to learn, evolve, and shape
what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
Chipotle is growing fast - we're opening a restaurant every two
days and we need excellent leaders to grow with us! Our General Managers are
the captains of the ship. They understand what it takes to run a strong
business, hire and train great people, and grow our company. At Chipotle,
you'll join a team that's committed to Cultivating A Better World. If this
sounds like something you'd like to be a part of, we'd love to meet you! See
more details below and apply today.
WHAT'S IN IT FOR YOU
WHAT YOU'LL BRING TO THE TABLE
WHO WE ARE
Chipotle Mexican Grill, Inc.
(NYSE: CMG) is cultivating a better world by serving responsibly sourced,
classically-cooked, real food with wholesome ingredients without artificial
colors, flavors or preservatives. Chipotle had over 2,600 restaurants as
of December 30, 2019, in the United States, Canada,
the United Kingdom, France and Germany and
is the only restaurant company of its size that owns and operates all its
restaurants. With more than 83,000 employees passionate about providing a great
guest experience, Chipotle is a longtime leader and innovator in the food
industry. Chipotle is committed to making its food more accessible to everyone
while continuing to be a brand with a demonstrated purpose as it leads the way
in digital, technology and sustainable business practices. Steve Ells, founder and executive chairman, first opened
Chipotle with a single restaurant in Denver,
Colorado in 1993. For more information or to place an order online,
visit WWW.CHIPOTLE.COM.
Primary Location: Colorado - Silverthorne - 1105 - Silverthorne-(01105)
Work Location:
1105 - Silverthorne-(01105)
247-C Rainbow St
Silverthorne 80498
Apprentice General Manager (20029643)
Description
CULTIVATING A BETTER WORLD
Food served fast doesn't have to be a typical
fast food experience. Chipotle has always done things differently, both in and
out of our restaurants. We're changing the face of fast food, starting
conversations, and directly supporting efforts to shift the future of farming
and food. We hope you'll join us as we continue to learn, evolve, and shape
what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
Chipotle is growing fast - we're opening a restaurant every two
days and we need leaders to grow with us! Our Apprentices assist in the
day-to-day operations of our restaurants - learning what it takes to run a
strong business, hire and train great people, and grow our company. At Chipotle,
you'll join a team that's committed to Cultivating A Better World. If this
sounds like something you'd like to be a part of, we'd love to meet you! See
more details below and apply today.
WHAT'S IN IT FOR YOU
WHAT YOU'LL BRING TO THE TABLE
WHO WE ARE
Chipotle Mexican Grill, Inc.
(NYSE: CMG) is cultivating a better world by serving responsibly sourced,
classically-cooked, real food with wholesome ingredients without artificial
colors, flavors or preservatives. Chipotle had over 2,600 restaurants as of December 30, 2019, in the
United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its
size that owns and operates all its restaurants. With more than 83,000
employees passionate about providing a great guest experience, Chipotle is a
longtime leader and innovator in the food industry. Chipotle is committed to
making its food more accessible to everyone while continuing to be a brand with
a demonstrated purpose as it leads the way in digital, technology and sustainable
business practices. Steve Ells, founder and
executive chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or
to place an order online, visit WWW.CHIPOTLE.COM.
Primary Location: Nebraska - Omaha - 0666 - Legacy West-(00666)
Work Location:
0666 - Legacy West-(00666)
2717 South 177th Street
Omaha 68130
Chipotle was born of the radical belief that there is a connection between how food is raised and prepared, and how it tastes.
At Chipotle, we’ve created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers got promoted from Crew.
RESPONSIBILITIES:
• Preparing food and ingredients
• Taking orders
• Packaging food items
• Ringing up customer purchases
QUALIFICATIONS:
• You have to be at least 16 years old to work at Chipotle.
• You need to be able to communicate in the primary language(s) of the work location.