Team Member

Restaurant Team Member - Crew (1380 - VictoriaGardens) (20032401) Description * CULTIVATING A BETTER WORLD* Foodserved fast doesn't have to be a typical fast food experience.Chipotle has always done things differently, both in and out of ourrestaurants. We're changing the face of fast food, startingconversations, and directly supporting efforts to shift the futureof farming and food. We hope you'll join us as we continue tolearn, evolve, and shape what comes next on our mission to makebetter food accessible to everyone. * * * THE OPPORTUNITY * AtChipotle, we've created a better place to eat and work. Manyemployees start just expecting a paycheck, but end up with arewarding career. We provide exceptional training and a clearcareer path - over 80% of our managers were promoted from Crew. Weprepare real food by hand every day in our restaurants. Nofreezers, microwaves or can openers to be found. We welcomeexperienced restaurant professionals and novices alike. We'llprovide the training you need to feel confident working at anystation - grill, cashier, prep, salsa and expo. We take pride inour exceptional customer service and it's up to each of our teammembers to create the friendly atmosphere that our customers expectand enjoy. So, whether you have experience as a dishwasher,cashier, server, host, bartender, cook, prep cook, FOH/BOH or noexperience at all, we're always looking for passionate andenthusiastic people to join our team. At Chipotle, you'll join ateam that's committed to Cultivating A Better World. If this soundslike something you'd like to be a part of, we'd love to meet you!See more details below and apply today. * WHAT'S IN IT FOR YOU* *Tuition assistance (100% coverage for select degrees or up to$5,250/year) * Free food (yes, really FREE) * Medical, dental, andvision insurance * Paid breaks * Paid time off * Holiday closures *Competitive compensation * Full and part-time opportunities *Opportunities for advancement (80% of managers started as Crew) *WHAT YOU'LL BRING TO THE TABLE* * A friendly, enthusiastic attitude* Passion for helping and serving others (both customers and teammembers) * Desire to learn how to cook (a lot) * Be at least 16years old * Ability to communicate in the primary language(s) ofthe work location * WHO WE ARE * Chipotle Mexican Grill, Inc.(NYSE: CMG) is cultivating a better world by serving responsiblysourced, classically-cooked, real food with wholesome ingredientswithout artificial colors, flavors or preservatives. Chipotle hadover 2,600 restaurants as of December 30, 2019, in the UnitedStates, Canada, the United Kingdom, France and Germany and is theonly restaurant company of its size that owns and operates all itsrestaurants. With more than 83,000 employees passionate aboutproviding a great guest experience, Chipotle is a longtime leaderand innovator in the food industry. Chipotle is committed to makingits food more accessible to everyone while continuing to be a brandwith a demonstrated purpose as it leads the way in digital,technology and sustainable business practices. Steve Ells, founderand executive chairman, first opened Chipotle with a singlerestaurant in Denver, Colorado in 1993. For more information or toplace an order online, visit WWW.CHIPOTLE.COM. Primary Location:California - Rancho Cucamonga - 1380 - Victoria Gardens-(01380)Work Location: 1380 - Victoria Gardens-(01380) 7879 MonticelloAvenue Rancho Cucamonga 91739