Restaurant Team Member - Crew (1789 - Topanga)

Restaurant Team Member - Crew (1789 - Topanga) (20032160)
Description

CULTIVATING A BETTER WORLD

Food served fast doesn't have to be a typical
fast food experience. Chipotle has always done things differently, both in and
out of our restaurants. We're changing the face of fast food, starting
conversations, and directly supporting efforts to shift the future of farming
and food. We hope you'll join us as we continue to learn, evolve, and shape
what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

At Chipotle, we've created a better place to
eat and work. Many employees start just expecting a paycheck, but end up with a
rewarding career. We provide exceptional training and a clear career path -
over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No
freezers, microwaves or can openers to be found.
We welcome experienced restaurant professionals and
novices alike. We'll provide the training you need to feel confident working at
any station - grill, cashier, prep, salsa and expo. We take pride in our
exceptional customer service and it's up to each of our team members to create
the friendly atmosphere that our customers expect and enjoy. So, whether you
have experience as a dishwasher, cashier, server, host, bartender, cook, prep
cook, FOH/BOH or no experience at all, we're always looking for passionate and
enthusiastic people to join our team. At
Chipotle, you'll join a team that's committed to Cultivating A Better World. If this
sounds like something you'd like to be a part of, we'd love to meet you! See
more details below and apply today.

WHAT'S IN IT FOR YOU

• Tuition
  assistance (100% coverage for select degrees or up to $5,250/year)


• Free
  food (yes, really FREE)


• Medical,
  dental, and vision insurance


• Paid
  breaks


• Paid
  time off


• Holiday
  closures


• Competitive
  compensation


• Full
  and part-time opportunities


• Opportunities
  for advancement (80% of managers started as Crew)

WHAT YOU'LL BRING TO THE TABLE

• A
  friendly, enthusiastic attitude


• Passion
  for helping and serving others (both customers and team members)


• Desire
  to learn how to cook (a lot)


• Be
  at least 16 years old


• Ability
  to communicate in the primary language(s) of the work location

WHO WE ARE
Chipotle Mexican Grill, Inc.
(NYSE: CMG) is cultivating a better world by serving responsibly sourced,
classically-cooked, real food with wholesome ingredients without artificial
colors, flavors or preservatives. Chipotle had over 2,600 restaurants as of December 30, 2019, in the
United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its
size that owns and operates all its restaurants. With more than 83,000
employees passionate about providing a great guest experience, Chipotle is a
longtime leader and innovator in the food industry. Chipotle is committed to
making its food more accessible to everyone while continuing to be a brand with
a demonstrated purpose as it leads the way in digital, technology and sustainable
business practices. Steve Ells, founder and
executive chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or
to place an order online, visit WWW.CHIPOTLE.COM.

Primary Location: California - Canoga Park - 1789 - Topanga-(01789)

Work Location:
1789 - Topanga-(01789)
6600 Topanga Canyon Blvd, Ste FC09
Canoga Park 91303