Line Cook - Big Sky Resort

Overview Our Line Cooks are the core   of our culinaryteams, creating  exceptional dining experiences for our guests byowning the quality and presentation of our cuisines, whether in afast paced or fine dining setting. This is a great opportunity togrow and further your career in the culinary arts  while workingfor one of the leading vacation destinations in the world ! SuccessProfile Here are some of the top qualities that will help you besuccessful in this role: * Diligent * Supportive * Accommodating *Willing and Helpful * Precise * Reliable Responsibilities Pictureyourself being a  Line Cook  at Big Sky Resort and having theopportunity to: * Produce consistent quality dishes that arevisually appealing while working the line with a smile * Maintain ahigh level of responsibility and attention to detail when cookingand plating product * Step into any support role and maintainharmonious relationships with other support team members by beingopen to completing any tas k or function that will enhance theculinary experience * Follow established procedures,inventory systems and processes to assure compliance with our brandstandards * Demonstrate your cleanliness standards by maintainingthe line and stations in impeccable order * Accept feedback andcoaching from culinary leaders * Learn and follow our BoyneStandards and Boyne Basics to better serve our guestsQualifications Recipe for Success: * Possess a passion for theculinary arts and the hospitality industry * Possess basic knowledge of proper food handling, food temperatures, kitchenequipment, tools and small wares * Able to follow recipes andadhere to food allergies * Have a strong sense of urgency andresponsibility for completing work quickly and correctly * Possessa coachable a nd team player demeanor * Exhibit clean work habitsand ownership of a safe, clean work area * Possess the ability toexcel in an environment with repetitive tasks in a steady or fast,even pace * Work within established standards and procedures * Beavailable to work early, mid-day and evening shifts, weekends andholidays * Be able to lift at least 25 pounds How to stand out: *Submit a resume with your application * Be ServSafe certified (FoodHandler ) * Have proven prior experience  or an enthusiasticwillingness to learn All full time seasonal employment at Big SkyResort includes: * FREE All Access Ski Pass and eligibility forMontana Ski Area Association (ski other Montana hills and Boyneproperties for free) * Discounted skiing for friends and family *Discounted ski/snowboard lessons/rentals and F&B/retaildiscounts at all Boyne outlets * Eligibility for affordableemployee housing and lodging discounts for friends and family *Discounted Lone Mountain Ranch Cross Country Ski Trail Pass * FREEBasecamp activities including zip line course