Poultry Manufacturing Plant Hourly

· Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures.

· Process product according to operating procedures and quality/quantity expectations.

· Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.

· Clean and organized work area.

• Assist others with the skills and knowledge gained from the position.


• Observes all company personnel, quality, safety, and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.


• Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization.


• Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.


• Follow all company animal welfare guidelines.


• Other duties as directed.

EDUCATIONAL REQUIREMENT: High school diploma or equivalent (GED) preferred.